Our Menu

Fried dill pickle slices served with our Loup Garou sauce

House-made potato chips with a Roux Gorgonzola sauce

3 cups of Cajun staples: 1 cup chicken and sausage gumbo, 1 cup Cajun jambalaya, and 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, corn & shrimp soup, French onion soup, or red beans & rice

Buttermilk biscuits served with house-made honey butter

Served with Dijon Hollandaise and Loup Garou dressing

Balls of seasoned ground pork and rice deep fried and served with Loup Garou dressing

Egg rolls filled with crawfish, pepper jack cheese, rice, onions, bell peppers, and tomato, and served with Loup Garou dressing

3 Oysters topped with garlic and herb butter, Parmesan cheese, and bacon then chargrilled

Oysters on the half shell

2 Marinated and fried alligator legs

Mixed greens, tomato, croutons, shaved Farm, and Italian dressing | Add shrimp $6, add chicken $4

Roux blackening seasoning on grilled chicken over mixed greens with bell peppers, cherry tomatoes, croutons, and Loup Garou dressing

Fried Gulf shrimp on a bed of mixed greens with candied pecans and red onions tossed with house-made maple vinaigrette dressing

All the Italian cured meats and cheese of a muffuletta served on mixed greens with house-made olive salad and Italian dressing on the side

Strawberries, feta cheese, and toasted pecans on mixed greens with ginger dressing

Burger, Swiss cheese, bacon, and Loup Garou sauce on mixed greens

Andouille sausage, chicken, bell peppers, onions, celery, dark broth, and seasonings served over white rice and a side of French bread

A cup of Vic’s classic soup with Bourbon, and Swiss cheese

Gulf shrimp, lump crabmeat, claw crabmeat, andouille sausage, bell peppers, onions, celery, and okra in a dark roux and shrimp-based broth served over white rice and a side of French bread

Cream-based soup with corn and Gulf shrimp is perfect for cold New England days

Andouille sausage, chicken, and white rice served with GF cornbread and a GF house salad

Gulf shrimp sautéed in a cream sauce served over creamy cheese grits

Winner, winner, 3 fried chicken tenders in a GF breading served with fries, Roux Cajun sauce & your choice of house salad or Texas toast

Pasta shells smothered in classic, creamy homemade cheese sauce

Red beans, andouille, & rice, with GF cornbread. Add a dollop of mayo like Maw Maw Irma

Chicken and sausage gumbo over Cajun Jambalaya. It's not a southern thing. The Yankee made it up

Peeled crawfish tails simmered in a rich spicy tomato sauce served over white rice

4 cups of Cajun staples: 1 cup gumbo, 1 cup jambalaya. And 2 cups of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, corn & shrimp soup, French onion soup, or red beans & rice

Our signature chicken tenders with Roux BBQ sauce over a Belgium waffle

Street taco with fried catfish, cabbage, Cajun aioli, avocado crema, and Pico de Gallo

Fried catfish with fries, homemade Tatar sauce, fries, and GF cornbread

Bell peppers, onions, celery, tomatoes, mushrooms, and garlic seasoned with Roux Cajun seasoning, sautéed in canola oil, and served over white rice

Fried Gulf shrimp with house-made Louisiana tartar sauce on poboy bread

Ham and American cheese for a classic sandwich combo on poboy bread

Andouille sausage with Roux‘s Cajun sauce on poboy bread

Fried chicken tenders, dill pickles, yellow mustard, and Roux’s Cajun sauce on poboy bread

Charlee created and Dalton approved slow-cooked roast beef pulled apart and then served on poboy bread covered in a delicious au jus. You'll need a stack of napkins

6oz Angus beef burger topped with bacon, Swiss cheese, and our Loup Garou sauce

6oz Angus beef burger topped with cheddar cheese

Chicken sautéed in our house-made GF bourbon sauce with Provolone cheese on a GF bun

Quarter of a 9" house-made Italian loaf with house-made olive salad, capicola, salami, ham, Swiss, and provolone

A decadent 8-layer cake with chocolate custard filling and a German chocolate buttercream covered in a chocolate ganache

Buttery cake with coconut cream cheese icing covered in toasted coconut

A slice of heaven on a plate. It’s usually only for the Mardi Gras season but YOLO, right? A delicious slice of bread covered in icing filled with your choice of Traditional - cinnamon & sugar, Pecan praline, Raspberry cream cheese, Nutella & banana

Warm bourbon pecan pie is the perfect happy ending to a delicious meal

3 classic chocolate chip cookies with a whisk of cookie dough and a saucer of milk for dipping

Melt in your mouth confections that are sweet and nutty. They are sugar and sugar and pecans

Chocolate bread pudding covered in a chocolate rum sauce

NOLA fried pastry covered in powdered sugar. Be careful you don't laugh, or you'll be wearing your sugar! Full (4)

A scoop of local ice cream. Ask server for flavors

A scoop of Tulmeadow ice cream “drowned” by a shot of Italian espresso