What is a Roux?

(Sounds like 'ROO')

A roux is the base for so many delicious French dishes and therefore Cajun dishes. It is either oil or butter cooked with flour and is used to make gumbos, gravies, béchamels, and all kinds of sauces.

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Who is Roux?

Maw Maw Irma Roux Ford

1 of 13 kids in a family, bord in Gretna, a city located on the west banks of the Mississippi River across from New Orleans.

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Location

10 Wilcox Street
Simsbury, CT
06070

Hours

Wed 4:00 pm - 11:00 pm
Thur, Fri 11:00 am - 11:00 pm
Sat 9:00 am - 11:00 pm
Sun 9:00 am - 9:00 pm